GOURMET VALENTINES NIGHT AT THE TURKS HEAD

2 COURSES £25
3 COURSES £30
TO INCLUDE A GLASS OF FIZZ

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STARTERS

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WILD MUSHROOM SOUP TOPPED WITH A TRUFFLE CREAM

A PLATE OF SMOKED SALMON WITH AVOCADO AND CHILLI SALSA, PASSION FRUIT AND CORIANDER DRESSING

CORNISH DUCK LIVER PARFAIT, TOASTED BRIOCHE, CARAMELISED ONIONS, BABY HERB SALAD

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MAINS

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ROAST SUPREME OF CHICKEN WRAPPED IN PARMA HAM, DAUPHINOISE POTATO, BUTTERED LEEKS, TARRAGON CREAM

SLOW BRAISED CORNISH PORK BELLY WITH A PIG CHEEK SCAMPI, BURNT APPLE PUREE, FONDANT POTATO, TRUFFLED SAVOY CABBAGE, RICH PORK JUS

CARAMELISED RED ONION TART TATIN, BUTTERED SPINACH, BABY CARROTS, FRESH TOMATO DRESSING

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DESSERT

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PASSIONFRUIT POSSET, FRESH STRAWBERRY AND STRAWBERRY COMPOTE, WHITE CHOCOLATE SHORTBREAD

PETIT POT AU CHOCOLATE TOPPED WITH A KAHLUA CAPPUCCINO, COFFEE COOKIE

ETON TIDY – FRESH RASPBERRIES AND STRAWBERRIES, MINI MERINGUES, RASPBERRY AND BLACK PEPPER SORBET