Turks Favorites

SERVED AT LUNCH AND EVENING

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CATCH OF THE DAY

Newlyn landed fresh fish fillet in our Turks Head ale beer batter, minted peas, skin on chips and homemade tartare sauce

SMALL   £9.95         LARGE    £13.95

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SEAFOOD PIE

A selection of Cornish and locally smoked seafood in a crab veloute topped with creamy mashed potato and glazed with davidstow cheddar, served with house dressed leaves and fresh bread

£13.95

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LASAGNE AL FORNO

served with dressed leaves and fresh bread

£10.95

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SAUSAGE AND MASH

Todays’ choice of fresh sausage, made by Trevarthens butcher, Stithians. In a rich onion and red wine jus with buttered savoy and Dijon mustard mash.

£10.95

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FALAFEL

in a crispy crumb, on a spiced ratatouille, rocket and lemon salad, Parmesan tuile

£9.95

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PAN FRIED CORNISH LAMBS LIVER AND SMOKEY BACON

on wholegrain mustard mash, roasted root vegetables topped with caramelized onions and a red wine jus

£10.95

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PLEASE BE PATIENT DURING BUSY PERIODS AS ALL OUR FOOD IS COOKED FRESH TO ORDER

PLEASE TASTE YOUR FOOD BEFORE ADDING SEASONING, AS ALL PRODUCE IS FRESH AND SEASONED IN OUR KITCHEN.