Turks Favorites
SERVED AT LUNCH AND EVENING
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CATCH OF THE DAY
Newlyn landed fresh fish fillet in our Turks Head ale beer batter, minted peas, skin on chips and homemade tartare sauce
SMALL £9.95 LARGE £13.95
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SEAFOOD PIE
A selection of fresh and smoked Cornish fish and shellfish in a creamy white wine, dill and lemon veloute, topped with mash potato and glazed with Davidstow cheddar served with dressed leaves, fresh bread
£14.95
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LASAGNE AL FORNO
served with dressed leaves and fresh bread
£10.95
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SAUSAGE AND MASH
Todays’ choice of freshly made sausages, West Country honey roast pork sausages in a rich red onion and wine jus served on pommery mustard mash.
£10.95
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5 BEAN LASAGNE
5 beans, butternut and spinach lasagne served with dressed leaves and fresh bread
£10.95
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PAN FRIED CORNISH LAMBS LIVER AND SMOKEY BACON
rich red wine and onion jus served on Dijon mustard mash
£10.95
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SEAFOOD TAGLIATELLE
a mix of seafood and shellfish in a creamy sauce served with garlic bread
£12.95
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PLEASE TASTE YOUR FOOD BEFORE ADDING SEASONING, AS ALL PRODUCE IS FRESH AND SEASONED IN OUR KITCHEN.