Turks Favorites

SERVED AT LUNCH AND EVENING

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CATCH OF THE DAY

Newlyn landed fresh fish fillet in our Turks Head ale beer batter, minted peas, skin on chips and homemade tartare sauce

SMALL   £9.95         LARGE    £13.95

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SEAFOOD PIE

A selection of fresh and smoked Cornish fish and shellfish in a creamy white wine, dill and lemon veloute, topped with mash potato and glazed with Davidstow cheddar served with dressed leaves, fresh bread

£14.95

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LASAGNE AL FORNO

served with dressed leaves and fresh bread

£10.95

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SAUSAGE AND MASH

Todays’ choice of freshly made sausages, West Country honey roast pork sausages in a rich red onion and wine jus served on pommery mustard mash.

£10.95

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5 BEAN LASAGNE

5 beans, butternut and spinach lasagne served with dressed leaves and fresh bread

£10.95

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PAN FRIED CORNISH LAMBS LIVER AND SMOKEY BACON

rich red wine and onion jus served on Dijon mustard mash

£10.95

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SEAFOOD TAGLIATELLE

a mix of seafood and shellfish in a creamy sauce served with garlic bread

£12.95

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PLEASE TASTE YOUR FOOD BEFORE ADDING SEASONING, AS ALL PRODUCE IS FRESH AND SEASONED IN OUR KITCHEN.