Turks Favorites

SERVED AT LUNCH AND EVENING

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CATCH OF THE DAY

Newlyn landed fresh fish fillet in our Turks Head ale beer batter, minted peas, skin on chips and homemade tartare sauce

SMALL   £9.95         LARGE    £13.95

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SEAFOOD PIE

A selection of fresh and smoked Cornish fish and shellfish in a creamy white wine, dill and lemon veloute, topped with mash potato and glazed with Davidstow cheddar served with dressed leaves, fresh bread

£14.95

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LASAGNE AL FORNO

served with dressed leaves and fresh bread

£10.95

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SAUSAGE AND MASH

Todays’ choice of freshly made sausages, West Country honey roast pork sausages in a rich red onion and wine jus served on pommery mustard mash.

£10.95

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5 BEAN LASAGNE

5 beans, butternut and spinach lasagne served with dressed leaves and fresh bread

£10.95

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PAN FRIED CORNISH LAMBS LIVER AND SMOKEY BACON

rich red wine and onion jus served on Dijon mustard mash

£10.95

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PLEASE BE PATIENT DURING BUSY PERIODS AS ALL OUR FOOD IS COOKED FRESH TO ORDER

PLEASE TASTE YOUR FOOD BEFORE ADDING SEASONING, AS ALL PRODUCE IS FRESH AND SEASONED IN OUR KITCHEN.