Valentines 2018

Turks Head

A 6 course tasting Gourmet Menu with Lee Groves

Deep-fried crispy panko Lamb sweetbread, a lightly devilled jus, crispy mint

Ceviche of Cornish Haddock served with a medley of pickled vegetables, sweet and sour Haddock glaze

Slow braised Cornish Pork belly served with crackling, a marbled celeriac and truffled carrot puree, apple and cinnamon compote, Old Rosie jus

Grilled Newlyn Silver Mullet, skin crackling on a lightly spiced seafood brodetto, finished with panko fried mussels

Rich tart au chocolat, salt caramel pinenut brittle, burnt toast ice cream

Helford sunrise cheese with homemade pear chutney and oatcakes

£40 per person

Or

£55 per person to include the accompanying wine flight

Reservation taken at 7pm and 8.30pm