A Winter Warmer evening at The Turks Head

 

To start

Broccoli and blue cheese soup

Cornish seafood smoky

Game terrine with cranberry compote and crostini

To follow

Steak and kidney suet pudding with braised red cabbage, glazed carrots and Lyonnaise potato

Steak casserole served with honey roast root vegetables and creamed potato

Roasted Guinea fowl with duchesse potato and a rich smoky bacon, mushroom and chestnut jus

Fish bouillabaisse – classic fish stew with crusty bread

Vegetarian moussakka – roasted Mediterranean root vegetables layered with aubergine and finished with a cheese sauce served with garlic bread

And finally

Classic bread and butter pudding

Homely treacle sponge pudding

Chocolate brownie

All served with either clotted cream or creamy custard

A choice of ice creams

2 courses £16

3 courses £20