Main Menu  Menu Sample Wine List Sample Served from 6.00pm to 10.00pm Starters Soup of the day £3.75 Chefs Crab Soup £3.95 Chicken Liver Pate (chefs own recipe) £4.95 Served with a Red Onion marmalade and crostini Cornish crab tartlet  £6.95 lightly scented with dill and cayenne pepper Buttered Linguini £4.95 with our own pesto, toasted pinenuts, lemon zest and rocket Flash fried squid and tiger prawns small £6.95    large £12.95  marinated with ginger, coriander and green chilli Salad of confit chicken £6.50 new potatoes and black pudding Smoked haddock and citrus risotto    £5.95 with a sweet chilli oil Garlic Bread plain £1.70 Garlic Bread with stilton £3.95 Garlic Bread with cheddar £3.95 Main Courses and Fresh Seafood  Choice of Steak – Fresh Cornish Beef All Steaks served with Mushroom, Tomatoes, Onion Rings  and Choice of Potato  Steak of the day £11.95 Fillet £15.95 Choice of Sauce £1.50 Blue Cheese & Brandy, Pepper Sauce or Mushroom & Port Pan fried trio of fish £12.95 in a seafood chowder Sizzling Tandoori monkfish £12.50 with rice and salad Moules mariniere sm £5.95    lg £10.95  when available Local Sausage and Mash £7.50 Served with a Rich Red Onion and Port Gravy with Creamed Potato Sizzling cajun chicken stirfry £10.95 with black bean sauce rice or noodles Beer battered fish and chips £7.95 fresh fish coated in our own batter served with french fries and mushy peas Glazed tenderloin of pork £9.95 on an apple mash with a grain mustard sauce Fisherman Pie £9.95 Topped with Creamed Potatoes and Cheese. Served with either Salad or Vegetables and French Bread Poached chicken breast wrapped in proscuitto                                                                     £10.95 stuffed with brie on a rocket mash with a tarragon sauce   Tagliatelli with sunblush tomatoes, courgette, olives and feta chese and balsamic treacle £8.95 Sweet potato and butternut squash curry £9.50 with rice and poppadoms   Vegetarian sausages   on a bed of mash potatoes with a red currant jui £7.95