Main Menu
Lunchtime Menu |
Main Menu |
Specials Board
Wine List |
Special Events
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Served from 6.00pm to 10.00pm
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| Soup of the day |
£3.75
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| Chefs Crab Soup |
£3.95
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| Chicken Liver Pate (chefs own recipe) |
£4.95
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| Served with a Red Onion marmalade and crostini |
| Cornish crab tartlet |
£6.95
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| lightly scented with dill and cayenne pepper |
| with our own pesto, toasted pinenuts, lemon zest and rocket |
| Flash fried squid and tiger prawns |
small £6.95 large £12.95
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| marinated with ginger, coriander and green chilli |
| Salad of confit chicken |
£6.50
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| new potatoes and black pudding |
| Smoked haddock and citrus risotto |
£5.95
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| Garlic Bread plain |
£1.70
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| Garlic Bread with stilton |
£3.95
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| Garlic Bread with cheddar |
£3.95
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| Main Courses and Fresh Seafood |
| Choice of Steak – Fresh Cornish Beef |
All Steaks served with Mushroom, Tomatoes, Onion Rings
and Choice of Potato |
| Steak of the day |
£11.95
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| Fillet |
£15.95
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| Blue Cheese & Brandy, Pepper Sauce or Mushroom & Port |
| Pan fried trio of fish |
£12.95
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| Sizzling Tandoori monkfish |
£12.50
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| Moules mariniere |
sm £5.95 lg £10.95
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| Local Sausage and Mash |
£7.50
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| Served with a Rich Red Onion and Port Gravy with Creamed Potato |
| Sizzling cajun chicken stirfry |
£10.95
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| with black bean sauce rice or noodles |
| Beer battered fish and chips |
£7.95
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| fresh fish coated in our own batter served with french fries and mushy peas |
| Glazed tenderloin of pork |
£9.95
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| on an apple mash with a grain mustard sauce |
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Topped with Creamed Potatoes and Cheese. Served with either Salad or Vegetables and French Bread
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| Poached chicken breast wrapped in proscuitto £10.95 |
| stuffed with brie on a rocket mash with a tarragon sauce |
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| Tagliatelli with sunblush tomatoes, courgette, olives and feta chese and balsamic treacle |
£8.95
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| Sweet potato and butternut squash curry |
£9.50
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| with rice and poppadoms |
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| Vegetarian sausages |
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| on a bed of mash potatoes with a red currant jui |
£7.95
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