LUNCH MENU

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SERVED DAILY FROM 12 – 2.30pm

SANDWICHES SERVED IN A BARA GALEGA, TASCAS, CRUSTY WHITE OR GRANARY BLOOMER

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CRAYFISH “PO BOY”
spiced deep fried crispy crayfish, tomatoes, lemon mayo, avocado, iceberg

£8.95

SLOW BRAISED CORNISH PULLED BEEF SHIN
horseradish crème fraiche, watercress, tomato, gherkins

£8.95

TENNESSEE SPICED CRISPY CHICKEN
chicken breast in a Louisiana crumb, little gem in a tortilla wrap, sweet chilli dipping sauce, coriander mayo, rocket

£7.95

FRESH FALAFEL
in a tortilla wrap, tomatoes, radish, basil or sweet chilli and red pepper pesto, little gem

£7.95

DAVIDSTOW CHEDDAR
Cornish cheddar from Camelford, caramelized onion and Cornish cider chutney, watercress

£6.95

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PLEASE BE PATIENT DURING BUSY PERIODS AS ALL FOOD IS COOKED FRESH TO ORDER

PLEASE TASTE YOUR FOOD BEFORE ADDING SEASONING, AS ALL PRODUCE IS FRESH AND SEASONED IN OUR KITCHEN.

Thank You. Lee