CHRISTMAS MENU 2017
AT THE TURKS HEAD
2 COURSES £17.95
3 COURSES £19.95
Lightly spiced winter vegetable soup, topped with crème fraiche and croutons.
Smoked salmon and prawn cocktail.
Chicken liver pate, cranberry compote, onion jam and crostini.
Traditional roast Cornish Turkey, all the trimmings, goose fat roast potatoes.
Parsnip, chestnut and cranberry loaf, maple roast parsnips, vegetable gravy.
Grilled fillet of sea bass, chive mash, pak choi, prawn veloute, seafood bon bon.
Chicken breast wrapped in Black Forest ham and tarragon, stuffed with Cornish blue, wild mushroom jus, fondant potato, charred carrots.
Traditional Christmas pudding, brandy sauce or Cornish clotted cream.
Cranberry posset with a gingerbread biscuit.
Rich chocolate pot, cinnamon shortbread, Turkish delight ice cream.
Selection of ice creams