A Celebration of the Seasons

Gourmet Evening
Thursday 23 March 2017
4 courses at £38 per person to include a glass of select wine

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AMUSE BOUCHE

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A woodland mushroom cappuccino, topped with a truffle foam and snipped chives £4.95

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TO START

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Textures of beetroots, a selection of candy, pink and purple, served carpaccio, roasted and a beetroot and heritage tomato salad, with a sticky red wine dressing & horseradish crème fraiche £7.95

Flame grilled Cornish mackerel, mizuna salad, honey and soy dressing, pea puree, mint buttered fresh peas £8.95

Scampi of slow braised pigs cheek, served with a black pudding bon bon, and a classic sauce gribiche £8.95

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TO FOLLOW

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Pan roast haunch of Cardinham Woods red deer, with flavours of butternut, (puree, crisps, sauté and a duchesse), and a burnt leek £16.95

“Porchetta” Italian style suckling pig ,stuffed with garlic, rosemary and fennel, served with roasted garlic and charred red onion, olive oil roast potatoes, buttered curly kale and braised baby turnips £19.95

Caramelized red onion tart tatin, served with a medley of baby vegetables, purple sprouting and a tomato & basil dressing £13.95

Roasted fillet of Newlyn Brill, brown shrimp and coriander veloute, grilled asparagus, pommes parisienne, saffron oil, crispy parsley £16.95

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TO FINISH

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A selection of desserts £5.95